I bring my lunch to work everyday for several reasons: it’s cheaper, I know exactly what’s in it, I’m a pretty good cook so it’s always delicious, and if I know my lunch is waiting in the fridge I’m not tempted to make dumb food choices. Usually it’s salad, soup or leftovers, but this week I decided to try something I found on Pinterest. I’ve found a lot of recipes on Pinterest and I’ve yet to find one that steered me wrong. Especially this one, but that’s a whole other subject entirely. One that is causing me to workout extra hard today.
But I digress.
Anyway, I decided to try this Edamame Salad with Ginger Viniagrette dressing. I’m not a fan of bell peppers but decided to dice it really fine and try it anyway (barely notice them). I also upped the edamame to 3 cups so I have enough for lunches all week. For extra goodness I put the edamame mixture on a bed of baby spinach leaves and topped it with a little salmon steamed in lemon juice.
Three words: yum yum yum.
So good and so good for me! This will definitely stay in my regular lunch rotation.